From: Mark Brown <broonie@kernel.org>
To: Rasmus Villemoes <linux@rasmusvillemoes.dk>
Cc: Takashi Iwai <tiwai@suse.de>,
alsa-devel@alsa-project.org, linux-kernel@vger.kernel.org
Subject: Re: [PATCH] ASoC: dapm: Remove redundant cast
Date: Tue, 21 Oct 2014 22:24:38 +0100 [thread overview]
Message-ID: <20141021212438.GB2344@sirena.org.uk> (raw)
In-Reply-To: <1413903675-3363-1-git-send-email-linux@rasmusvillemoes.dk>
[-- Attachment #1: Type: text/plain, Size: 204 bytes --]
On Tue, Oct 21, 2014 at 05:01:15PM +0200, Rasmus Villemoes wrote:
> Both path->name and e->texts[i] have type const char*, so the cast is
> slightly confusing and certainly unnecessary.
Applied, thanks.
[-- Attachment #2: Digital signature --]
[-- Type: application/pgp-signature, Size: 473 bytes --]
prev parent reply other threads:[~2014-10-21 21:25 UTC|newest]
Thread overview: 2+ messages / expand[flat|nested] mbox.gz Atom feed top
2014-10-21 15:01 Rasmus Villemoes
2014-10-21 21:24 ` Mark Brown [this message]
Reply instructions:
You may reply publicly to this message via plain-text email
using any one of the following methods:
* Save the following mbox file, import it into your mail client,
and reply-to-all from there: mbox
Avoid top-posting and favor interleaved quoting:
https://en.wikipedia.org/wiki/Posting_style#Interleaved_style
* Reply using the --to, --cc, and --in-reply-to
switches of git-send-email(1):
git send-email \
--in-reply-to=20141021212438.GB2344@sirena.org.uk \
--to=broonie@kernel.org \
--cc=alsa-devel@alsa-project.org \
--cc=linux-kernel@vger.kernel.org \
--cc=linux@rasmusvillemoes.dk \
--cc=tiwai@suse.de \
/path/to/YOUR_REPLY
https://kernel.org/pub/software/scm/git/docs/git-send-email.html
* If your mail client supports setting the In-Reply-To header
via mailto: links, try the mailto: link
Be sure your reply has a Subject: header at the top and a blank line
before the message body.
This is a public inbox, see mirroring instructions
for how to clone and mirror all data and code used for this inbox
all inboxes | Powered by JetHome®